Faine Opines

Southeast Asia, liberation technology, drones, and pontification

Chongqing: River City

chongqing from the gondola 2 (1 of 1)

Chongqing is not exactly the tourism darling of China. This immense, aggressively vertical city lies in what looks to me like a wholly impractical place – wedged between the confluence of two massive rivers, stacked into the side of regularly shifting cliffs. An industrial and financial powerhouse, Chongqing doesn’t boast pandas, ancient Chinese historical sites, or a thriving bar scene. Mostly, it has the brown and vaguely threatening expanse of the Yangtze, gigantic malls, and hot, humid, weather – as well as exceptionally lousy air.

But Chongqing, formerly known as Chungking, does stand apart as an excellent place to experience the true scale of Western China’s aspirations, and to watch a newly confident (and newly wealthy) Chinese middle-class go about their business.

Chongqing is not technically part of Sichuan. It was one of four Chinese cities that holds the status of a direct-controlled municipality (re-awarded the status in 1997), and is the only city with such a distinction in the Western portion of the country. And it is really quite outrageously large: the municipalities population stood at a mere 28,846,170 in the 2010 census, with around 6 to 7 million occupying the urbanized “city” bit.

Moody Chongqing.

Moody Chongqing.

The area has an exceedingly long history as a river trading port and as a portal to the often-treacherous passage through the Three Gorges. What was then Chungking achieved considerable international import during the second Sino-Japanese War, when Chiang Kai-shek made the city China’s provisional capital.

The city is also an important part of US WWII history: in 1942,  the Headquarters of the American Army Forces, China, Burma, and India (HQ AAF CBI) were established here, under the auspices of Maj. Gen. Joseph W. Stilwell. From here, Stilwell would eventually direct US forces in the China-Burma-India theater, from his austere concrete home high on the banks of the Yangtze. You can still visit this place: more on that later.

Chongqing was hit extremely hard by Japanese aerial attacks from 1938 to 1943 – an arduous period of incendiary bomb attacks that intentionally targeted residential areas, schools, hospitals, and other areas with nothing to do with the military. Over 10,000 civilians are thought to have perished during those years but endured the constant threat of death from above with considerable resilience, gaining the city a particular reputation for heroism.

Here’s a CCTV documentary with English subtitles on the bombing of Chongqing. Don’t expect perfect impartiality, but it’s interesting.

After hostilities resumed between Communist and Nationalist forces, following the end of the war, Chiang Kai-shek and the Kuomintang fled Chongqing in 1949, and the city grew from there into the center of both industrial wealth and rather egregious corruption that defines it in the minds of most Chinese citizens today. The city most recently hit international headlines over the dramatic and rather sordid fall from grace of municipal Communist Party secretary Bo Xilai, whose wife (as you may recall) stands accused of poisoning her former British business associate. Chongqing, perhaps unsurprisingly, retains its reputation for naughty official behavior.

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Chongqing’s People’s Square.

The primary value of Chongqing to the idiot tourist is wandering: it only boasts a few tourist sites that really deserve the name, but it’s a pleasing place to get lost, turned about, and snack intermittently on things you can’t quite name. It is a hilly city with winding roads, moldering and tall apartment buildings, and green and slightly vertical public parks. The metro is clean and good, and taxis – when you can find one – are generally quite willing to use the meter.

Other Western tourists are a distinct rarity, most only spending a night in the city before they board cruise shops bound for the now rather-diminished Three Gorges area. Those seeking the companionship of other, similarly bewildered young travelers will be disappointed (nor, should I add, did I ever see anything approximating a bar).

Chongqing river.

Chongqing river.

Chongqing prides itself on having the spiciest food in the Sichuan region, and the scent of hot chili and numbing peppercorns permeates seemingly every food product. Chongqing prefers hot pot served in a square-shape with little grids, allowing one to better separate the food.

It is also worth visiting some of Chongqing’s monolithic shopping areas, if only to get a sense of the true scale of China’s economic revolution. On a Saturday, thousands upon thousands of Chinese stroll up and down the newly-laid and relatively clean pavement of the Chongqing Guanyinqiao Walking Street shopping area across the bridge and slightly away from the city center, carrying armfuls of shopping bags, and gnawing spicy squid and mutton off of pointy wooden sticks. Children are everywhere, and the presence of multiple siblings speaks to China’s recent relaxation of the former, infamous one child policy.

Baozi for sale in Chongqing.

Baozi for sale in Chongqing.

Every Western brand imaginable is present here in force, while huge hotels catering to the aesthetics of a monied, mainland Chinese audience sprout everywhere. Food courts here are immense subterranean affairs, with hot, spice-infused air and a considerable amount of elbowing. It is non-stop financial activity, and it should surely make the Chinese powers that be feel a little more confident that they can convince their people – the most vociferous savers in the world – to start spending a little more.

The temperatures are humid, and the air is polluted – although the city, to its credit, is taking some measures to reduce the air pollution. When I was there, it was relatively cool and damp, but a fine pollution haze hung over everything, evoking the more pleasingly natural beauty of a fog over the water. A pleasant blue sky finally emerged on my last day in the city, for a while in the later afternoon.

Chongqing is not a city that inspires love, exactly. But it is a city of not inconsiderable interest to Western China-watchers. Catch the gondola across the river, wander the streets (up and down, up and down), and watch the people with interest.

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Bearded Men With Kramas – Phnom Penh cartoons

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If you live in Phnom Penh, you’ve seen this guy. You may be this guy.

The krama symbolizes exoticism and a sense of adventure,  while the beard symbolizes rakish virility. The Moleskine and large, unwieldy camera indicate they are serious Travelers who are not to be lumped in with the backpacking riff-raff.

I think it’s some kind of weird mating display, personally.

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On the Way to Tagong – Western Sichuan

 

Mean streets of Tagong.

Mean streets of Tagong.

The morning broke in Kangding slightly cloudy, as myself and the British couple I was to trek with anticipated catching a ride in the morning to Tagong. This was a fairly relative measure, as are most things in Sichuan. Angela, the American-born owner of the Khampa Cafe in Tagong and the organizer of our impending trek on the plateau, arrived for breakfast and told us that while she wasn’t going to Tagong after all, she had found a driver for us, and he was attempting to locate more people to help defray the cost.

Happy enough about getting a slightly later start, we hung around the Zhilam Hostel, drinking surprisingly good French-press coffee and watching backpackers stream in and out of the landing.

We would be staying at Isabel’s guesthouse in Tagong, by the riverside a bit outside of town. This was because some sort of stomach bug was preying on the foreigners that went there, afflicting them with impressive attacks of barfing (and more!) just as they were growing accustomed to the high altitude. “We don’t really know how it’s getting around,” said Angela,”but I think it’s the water. It’s best not to eat anything in Tagong,or drink anything. Maybe don’t touch anything.”

Overwhelmed with vivid visions of being struck with some sort of exploding Mao Zedong’s Revenge-type ailment four miles into a horse trek, we agreed to stay out of town.

Angela then informed me about the peculiarities of the huge Larong Gar Buddhist monastery a day’s drive from Tagong, which few Westerners seem to know about, but numerous Chinese help financially support – many of whom have converted to Tibetan Buddhism in recent years.

“They’ve got this sort of Disneyfied Sky Burial,” she said of the place, referring to the practice in which Tibetan Buddhists ritualistically feed their dead to vultures and other scavengers.

“They’ve got this big cement skull, and then inside of it, there’s real skulls. Some of the monks lets the tourists come inside and see.”

I resolved to have a look, one way or another.

Tagong in progress.

Tagong in progress.

By 11, the driver was duly rustled up, and we bumped down the hill from Zhilam Hostel to the Kangding Hotel with our luggage  to meet him. He had a brown van and a large tan Tibetan cowboy hat, and he was now very eager to leave. Tony and I decided we needed to buy emergency provisions, as well as make a final ATM run, and we decamped towards the surprisingly large supermarket, leaving Allie to guard our bags.

The driver was exceedingly irritated at us for taking 20 minutses to locate snacks and a reasonably hygienic place to pee, and was more so when Allie realized she needed to do the same – altitude, we deduced, being a true diuretic when combined with buckets of coffee. But soon enough, we were off.

The road to Tagong climbed up out of the well-like valley in which Kangding sits, quickly breaking through the lush high-altitude forest and into a grassy and green plateau. We saw numerous miserable looking cyclists as we drove, some pedaling resolutely upwards with their freakishly bulging calves, others morosely pushing their bikes uphill through the cloud banks.

“If we get lost up here and desperate, we can always eat one of them,” I pointed out cheerily. The fact that the couple didn’t react to this with disgust (hey, I think cannibalism is hilarious) is one reason I like traveling with British people.

Soon, we went over the pass and the land truly opened to the Tibetan Plateau, with rolling hills denuded of trees, dotted with white boulders and numerous rainbow-colored prayer flags. It was at this plateau that the Chinese government had, for entirely mysterious reasons, decided to build the Kangding Airport.

It had an exceedingly optimistically huge main terminal, and an immensely long runway, accounting for its tremendous altitude and the amount of lift a large airplane requires at altitudes where the air is thin. “There aren’t any planes out there, are there?” asked Tony, as we looked at the lonely expanse. “I think there’s only one flight a day.”

“I wish them all the best with their tourism endeavors,” I said, as we drove past – finding ourselves encountering our first bank of nomad camps. The camps involved plain-looking white tents, surrounded by small and scrawny horses and plentiful herds of shaggy, small yaks, in shades of black and white and grey. The nomads wore black clothing accented with bits of color, including vibrant pinks and yellows.

Tibetan house in Tagong.

Tibetan house in Tagong.

Some of the nomads sat in small conclaves outside the tents and drank tea and smoked pipes, their huge and savage dogs wandering the perimeter with their noses to the ground and their flag-like, waving tails in the air. We were all very concerned about dogs, and seeing them so often did little to alleviate the tension.

A grim conversation about how to best subdue an angry dog ensued. (I mentioned a small bit of lore I had heard from protection dog trainers- to wit, if a dog is biting someone and you need it to let go, you can try sticking your finger up its butthole. I have not tested this personally, but I’ve heard good things).

Beyond the eternally grim dog topic, we enjoyed the scenery – green fields dotted with handsome Tibetan villages, the large houses made with grey brick and magenta accents. It reminded me of a rather Medieval scene, and it is also probable that the construction style has not changed much from that contemporary time period.

Everywhere were rainboe colored prayer flags and prayer banners, some arranged into attractive patterns. Stones were painted with Tibetan sacred characters, and torn-apart banners emanated from the tops of particularly attractive stones. White stupas – the same as one finds everywhere in the Buddhist world – occasionally poked their heads out from gulleys or behind sharp turns in the road.

Tibetans in Tagong.

Tibetans in Tagong.

Tagong was a truly Wild Western town, as if we had stepped into some left-over Blazing Saddles set-piece that had been taken over by a Kung fu movie – the extras occupying the exact same liminal space in their choice of outfits. Men with yak-skin ponchos and brightly colored clothing rumbled into town on large, mud-spattered motorbikes, while women in traditional Tibetan clothing wandered up and down the dusty streets, doing their shopping. People shouted “Tashi delay” in greeting at us, and smiled widely.

Numerous souvenir stores all seemed to be selling the same Tibetan jewelry and bric-a-brac, while many more general stores sold everything from faded basketball posters to fluffy pink towels to work boots. Trucks pulled up beside the road deposited lush-looking peaches and apples, while groups of Tibetans gathered around to trade jewelry, shouting happily at one another. Construction was underway to widen the sidewalks (or some sort of improvement along those lines), and a bulldozer made its way down the not-exactly busy streets, the driver peering at me with mild curiosity as I passed by.

Yak burgers: surprisingly tasty.

Yak burgers: surprisingly tasty.

We had lunch at the Khampa Cafe, where I ordered a yak burger – this time, the American style yak burger, on a house-made bun with real cheddar cheese. It was surprisingly delicious, with a homemade taste that reminded me, oddly enough, of the burgers my dad makes when occasionally moved to do so. This was served with potatoes baked in – you guessed it – yak butter, as well as a tomato and cucumber salad that made me have nostalgic thoughts about countries that have good relationships with fresh vegetables. I was happy.

Candles at the Tagong Monastery.

Candles at the Tagong Monastery.

We walked into Tagong’s main monastery, which had a large courtyard used for traditional performances on holidays. It was not exactly a holiday, and the staging area reminded me something of a motel, with yellow, numbered doors denoting where the monks lived. We walked inside to the smoky main vestibule and watched as two monks quietly lit small butter lamps and recited sutras. A skinny white horse grazed outside.

Tony and a prayer wheel.

Tony and a prayer wheel.

We had planned to secure a ride to Isabel’s guesthouse – also known as the Pasu Riverview Guesthouse – but it was proving harder than we had assumed. Late in the afternoon, and all the drivers had better things to do with their time, or had already retired to the hills, or something. After a solid two hours or so of sitting in the Khampa Cafe and drinking tea with ever-increasing nervousness about how exactly this stomach bug was transmitted anyway, we secured a ride.

Isabel was not there, having gone to Danba to get more appealing Western food for the Swiss group that was coming in, but Tashi, her husband, was present. He was not quite aware that we were coming, or so it appeared, but he punted masterfully.

Views from Pasu River View Guesthouse.

Views from Pasu River View Guesthouse.

The couple had build a huge stone house in the traditional Tibetan style, with Tashi’s brother and his family occupying the ground floor, and the guesthouse occupying the upper two floors. We were shown to clean and simple wooden rooms with white beds built into the floor, with windows looking out over the river, which had white and brown horses grazing beside it.

Tashi seemed eager to talk. He had, he said, worked at a Burger King in Basel and then an old folks home, while at the same time attending six months of German language lessons. “I like it better here,” he admitted, in his deep-accented but entirely understandable English. “In Switzerland, they are much too busy.”

Party room at Pasu Riverview Guesthouse.

Party room at Pasu Riverview Guesthouse.

He had studied Buddhist philosophy in Dehradun in India, he told us, but he had been born here, in the river town outside of Tagong. Isabel had met him while she was on vacation from a teaching post at Chengdu University.The two had lived in Switzerland until this year, when they moved here for a while to allow their five-year-old daughter to improve her Tibetan skills. The house was strewn with her small drawings and Western DVD covers, as well as books on Tibetan and German language.

Tashi proudly showed us their gorgeously painted karaoke and party room on the second floor. “Scottish students came here last week, and they sang and danced,” he said, noting a karaoke and sound system set-up, as well as burners for fires in the winter. It was highly impressive – and even more impressive, there were incredibly hot showers. We slept soundly.

If you need a place to stay in Tagong, do consider the Pasu Riverview Guesthouse/Isabel and Tashi’s. Contact information is here:

Tashi Tsering
pasuriverview.jimdo.com
pasu.riverview@gmail.com

 

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Paoma Mountain in Kangding

baoma statues 2 (1 of 1)

If you’ve visited Kangding, you’ve likely noticed the little necklace of red gondola cars heading up the cliffs that skirt town. If you are somewhat familiar with Sichuan’s exuberant seismic history and Chinese construction norms, you may have concluded no earthly force can compel you to get on said gondolas. I am here to tell you it is worth it, because they bring you to Paoma Mountain.

prayer flag sea baoma 2 (1 of 1)

At the Zhilam Hostel in Kangding, I ran into a young man from Wake Forest, North Carolina, who had recently passed the bar exam and was now knocking around China for the holidays. My father hails from North Carolina, and we happily exchanged cultural pleasantries about the correct way to cook barbecue as we headed for Paoma, and the Dentok Monastery that lies at its top.

Finding the entrance to the cable car was a remarkable pain in the ass, considering that the track itself can be easily seen from just about everywhere in Kangding. We hiked up the hill to the approximate spot where we saw the cable car hitting the bottom of the mountain, made a left, walked past a promising looking parking lot – and found ourselves on the busy highway that runs through Kangding, full of trucks honking at us.

Prayer flags in the forest at Paoma.

Prayer flags in the forest at Paoma.

Confused, we escaped into the vertical warren of Kangding’s tenament buildings, the residents staring at us with unveiled amusement. We eventually emerged on the hill exactly where we had started, and hiked up again. This time, we chanced making a left into a beer garden area ringed with international flags. Sure enough, we passed a curiously empty Tibetan museum, and there was the gondola terminus. We paid 40 RMB and boarded, thankful it wasn’t a windy or rainy day.

Monks at the Paoma monastery.

Monks at the Paoma monastery.

The entrance to the grounds around Dentok cost an additional 40 RMB, which seemed a bit silly until we realized how large and impressive the mountaintop actually was. We first went inside the monastery, which had impressively elderly stone steps, and two monks reciting sutras inside. Reasonably aged paintings of Buddhist deities lined the walls and the doors.

Chinese tourists at Paoma.

Chinese tourists at Paoma.

From the monastery, I walked down a tree-lined path that led to a barred stone Tibetan house. To my left, a path led upwards to a flat, grassy plateau. Frightened looking Chinese tourists bounced around the circular lawn on annoyed-looking Tibetan ponies. Two Chinese girls in traditional costumes begged me to take a photo with them. White statues of Himalayan goddesses looked down upon the scene.

I walked up a series of white steps to take photos of the goddesses, which were framed elegantly by a sea of well-maintained wildflowers. Up there, I met up with my North Carolina countryman again, and we walked down the hill to a little pagoda and water-works area.

baoma statues 3 (1 of 1)

 SOME NOTES ON PAOMA MOUNTAIN

Gondolas cost 40 yuan, and stop running around 5:30 PM. Be sure to enter at the beer garden, lest you suffer the fate we did, of wandering around aimlessly up and down hills while looking hopeless.

If you remain opposed to the gondola concept, it’s quite possible to walk up the mountain, a likely pleasant uphill track through pine forest and tattered prayer flags. Guidebooks will tell you that a tourist got murdered here in either 2000 or 1998, but Angela from the Khampa Cafe in Tagong scoffed at the idea of being frightened as a result.

“It was 15 years ago!” she told me, when I mentioned it. “Fifteen years! I’ve been walking up there and I haven’t been killed yet.”

Nor have I.

 

Woman at Paoma.

Woman at Paoma.

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In Defense of Kangding

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Kangding does not exactly get a glowing reception in the major guidebooks, which describe this Chinese-Tibetan border city as “uninspiring,” maybe even “boring.” I am here to say that they are wrong, and that I am happy to defend Kangding’s honor – this pleasant little city with crisp mornings, a remarkable vegetable market, and a surging whitewater river right through the center of town.

If you want to travel in Sichuan’s Garzê Tibetan Autonomous Prefecture, you must first go through Kangding. Getting to this border town, which is known as Dartesedo or Dardo to the Tibetans, requires a heavily theoretical six to nine hour bus ride –  the duration of which can lengthen shockingly when a landslide takes place or an accident stops up the narrow mountain roads.

I booked a bus ticket in Chengdu and reported at the exceedingly shovey station at 9:00 AM sharp, where I boarded the Luxury Bus (well, sort of) and headed for the mountains.

cliffs in sichuan

The trip took us through the surprisingly bucolic lowlands of Sichuan, dotted with electric green small farms and traditional white Chinese houses with black trimming. Eventually, we began our climb upwards, into ever more enormous canyons covered in bamboo and thick jungle foliage, the roadsides dotted with endless unfinished construction projects.

In the finest Chinese tradition, my seatmate appeared to have some of unpleasant respiratory disorder and spat at regular ten minute intervals into a small blue bucket in the aisle, provided for that purpose. We got on well enough until he produced an enormous hunting knife and a sausage, which he carved at meditatively around tight mountain passes, which we traversed at high speed. This made me nervous.

The Zhilam Hostel entrance in Kangding.

The Zhilam Hostel entrance in Kangding.

We finally arrived in Kangding around 6:00 PM. As soon as I got off the bus, it was glaringly apparant I had left China and entered an – as the anthropologists call it – Cultural Liminal Zone. Kangding used to be where Tibetans and Chinese would meet for trading purposes, the Chinese hauling great blocks of Pu-Erh tea and other goods up the jungle roads I had just traversed, the Tibetans bringing furs and yak meat and other high-altitude valuables to meet them.

The city remains the gateway to historical Tibet, and remains primarily Tibetan with some Han Chinese population, in a region that some say with confidence is now more Tibetan than Tibet proper.

Certainly, this Tibetan predominance was evident in the tanned and angular faces of the tall, ponytail wearing men who gathered around me as I walked out of the bus station – and all of them thought I should really hop into *their* taxi, except none of them spoke any English and damned if I knew any Tibetan. I almost never take unmetered taxis, operating under the assumption they are almost exclusively driven by cheating bastards. I could see metered taxis streaming by, but none of them were stoppping.

I called the Zhilam Hostel and begged for mercy – and conveniently, ran into a British couple who were also heading to the same place.

Allie, a London-based worker for a startup company, eventually managed to fling herself halfway into one of the taxis which had (foolishly) stopped within running distance of us. Meanwhile I shoved a phone with the Zhilam Hostel owner on the line into the bewildered looking drivers face. We got our ride.

Kangding at night.

Kangding at night.

The taxi deposited us at the base of the hill, and I soon discovered that the “uphill” location of the Zhilam Hostel was actually a very delicate understatement. In fact, it was a 15 minute upward haul to the hostel, a narrow switchbacked stretch that no taxi could be cajoled to bother with. Cursing the life choices that had led me to carry three bags (one of them wheely) through the odder stretches of China, I began the upward climb, swearing quietly to myself at regular intervals as I clacked along. The British couple, bless them, took pity on me and helped.

I arrived at the Zhilam Hospital sweating, slightly irate, and in dire need of a beer. I felt a bit better as I looked the place over, an American-owned guesthouse decorated in a traditional Tibetan style, all wood, colorful paintings, and comfortable cushions and couches. The place was full of sunburned Western backpackers, a stack of well-thumbed Lonely Planets dominating the kitchen. I had booked a dorm bed and was happy to find the dorm rooms were spacious and actually had curtains, and lacked the persistent smell of mold and despair that seems to characterize Chinese hostels.

Upstairs, I spent a pleasant evening chatting with two American rock climbers and their Australian friend, all coming down from Sichuan’s northern regions. The rock climbers had just finished a first ascent of a route in what’s termed “Asia’s Patagonia,” while the Australian was hustling down to Chengdu, after being bitten by a dog in Litang. (This was to be only the first in a series of interesting rabies conversations I engaged in in the region of Garze).

We shared a yak meat pizza, which was accidentally given to the wrong party, but we got it eventually. I can confirm that yak meat is perfectly edible, especially when it – as is ideal in Tibetan culture – has suffered from a pleasantly accidental death instead of an unsightly planned *murder*.

The pines above Kangding.

The pines above Kangding.

I woke up early the next morning in an effort to catch some AM photos of the mountains that loom over Kangding, which didn’t work out very well because it was rather overcast and depressive looking. I punted: I bid farewell to the rock climbers (headed to Chengdu) and ordered some surprisingly excellent French press coffee, plotting out the rest of my day in Kangding. First on my agenda was fixing my knockoff North Face backpack, which had cost me the princely sum of $12 in Phnom Penh a month ago. It had rewarded me by having both the straps pop off within a week, leaving me to wander around China with a red and black backpack secured to me only some straps of fabric and my own profound annoyance at the situation.

Even worse, the knockoff trade in China had diminished greatly since my last visit in 2007, with all the available backpacks costing at least $60 at shiny outdoors stores with Adidas signs all over them. I didn’t know what to do.

“You could buy a new one,” the hostel owner said, “but you can just find one of the old men with sewing machines to fix it for you.” Of course I could.

I had just forgotten that I was back in the part of the world where elderly people with extremely tiny street-based businesses will solve most of your human needs for under $5.

Sure enough, I found an elderly man with a considerably more elderly sewing machine at the base of the hill where the Zhilam Hostel sits. I handed him my backpack, showed him the damage, and looked unhappy about it, and he understood immediately, going to work with tools likely last in vogue in 1935. Within 20 minutes, he had resewn my straps and added new bolts to my loose backplate, transforming my knockoff backpack into something considerably more stalwart. I tried to hand him 100 RMB as a gesture of extreme gratitude, but he shrugged and pushed it away, delicately accepting a 10 RMB note instead.

Impressive and pointedly male yak statue in downtown Kangding.

Impressive and pointedly male yak statue in downtown Kangding.

Enjoying my newly rejuvenated backpack to an almost bizarre extent, I walked into town in search of things to put inside of it (as well as an ATM). Kangding reminded me of Reno in an odd sort of way, with its rushing river through the middle of town, sharp mountain air, and aura of slightly odd people making easy money.

Dancers heading to a Tibetan performance.

Dancers heading to a Tibetan performance.

The mountains towered up all around, from the basin in which the town sat, and I was reminded of the words of British explorer Elizabeth Kimball Kendall in her 1913 “A Wayfarer in China,” who described Kangding – known to her as Tachienlu – as lying “at the bottom of a well,” with “hardly room to stand.” Modern Chinese construction was doing its best to alleviate the canyon situation of Kangding, but the aspect of the place was still aggressively vertical – hemmed in by rock and trees and the omnipresent danger of landslide.

The town’s Peoples Square was hosting a Tibetan song and dance festival, inspired by the omnipresent Chinese love song inspired by Kangding’s mountain. I shoved my way to the front of the crowd (as is proper) and watched for a while as a boy and a girl, dressed up in a deer suit, acted out a melodrama involving the female deer being shot and eaten by other teenagers dressed up in furs. It was very exciting.

Kangding's finest construction workers.

Kangding’s finest construction workers.

I wandered down the river and found myself in the midst of Kangding’s food market, which stretches along the left side of the river for a good half-a-mile. The produce was tremendously attractive, as fancy as that found at a horrendously expensive California Whole Foods – enormous pink radishes, robust and luridly colored eggplants, and an endless variety of wild-picked mushrooms. I eventually found myself in the butchery section, where tables held the remains of yaks, made recognizable by their hanging, tufted black-and-white tails.

I planned to take the gondola up the mountain, but instead, I misplaced my passport. This led to a good two hours of ransacking the hostel in a state of slowly increasing panic, which magnified after I looked up the horrifyingly byzantine process that is getting a US passport replaced in Chengdu. Eventually, one of the young Tibetans that works at the hostel produced a penlight and discovered my passport had somehow slipped out of its sleeve – where I had put it for safe-keeping behind the front desk – and under a cabinet. whew.

The British couple, Tony and Allie, and I decided to have dinner at the Malaya Restaurant, which we found was on the 6th floor of Kangding’s most posh office building, above the omnipresent Dicos chain restaurant After accidentally heading up some distinctly murderous-looking stairs, then finding the right staircase, we emerged into a wood-paneled and pleasantly Tibetan-decorated restaurant, with waitresses in black silk and embroidered Tibetan garb, and a fine view of the Las Vegas lights of nighttime Kangding.

Yak burger.

Yak burger.

The menu was distinctly Tibetan, with everything from benign momos, to raw yak meat, to yak tongue served with Sichuan’s famous, supposedly medicinal fungus worms.

Eschewing the Tongue and Worm combo, we had beef with hot chilis, which was smoky and good. Next were stir-fried wild mushrooms, which were quite tasty but also cost 150 RMB, ensuring we didn’t repeat the experiment.

Hot stone beef at Malaya Restaurant.

Hot stone beef at Malaya Restaurant.

Last was a “yak burger,” which was actually a large steamed dish, with boiled Tibetan bread on top, yak stew in the middle, and potato on the bottom. Yak was surprisingly tender and tasty in general, and the potato did an excellent job of soaking up all those delicate yak juices.

We headed home to Zhilam, the walk uphill slightly more manageable without our luggage. The next day, we would head to Tagong to go trekking.

As for me, I’d concluded that Kangding deserves a much fairer shake than those stupid guidebooks would have you believe.

Blue sky above Kangding.

Blue sky above Kangding.

 

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Chengdu: The Museum and Some Hot Pot

Jinli Walking Street in Chengdu.

Jinli Walking Street in Chengdu.

I woke up in Chengdu and immediately realized I should get a Chinese SIM card, as well as a bus ticket to Kangding. The SIM card seemed more immediately approachable, and I walked out the door in search of one of Asia’s ubiquitous, usually slightly cleverly-concealed cellphone shops. 100 RMB later, I had a SIM card for my iPhone with a nice 3G data plan. I suppose I had expected to have to fill out paperwork and then being yelled at by someone in a starched Mao suit in exchange for the privilege, instead of handing a lady a bill and being up and running nearly instantly.

It was already lunch-time and high time for touristing, and so I hopped in one of Chengdu’s pleasantly cheap cabs and headed for the Chengdu Museum, continuing my life-long love affair with provincial museums with dodgy signage.

Chengdu dinosaurs.

Chengdu dinosaurs.

In search of a pre-museum lunch,I briefly walked along the river and looked through Chengdu’s interesting antiques area, which is spread along the water and featured many interesting small things, from jades to black beaded necklaces to vintage Communist literature and posters. No restaurants or snack stalls apparated, though. I tried the string of restaurants across the street: one featured real Sichaunese food downstairs and was totally full, with Western food for depressed tour groups upstairs – no go. Another had excellent looking food that only came in party-size portions. I finally settled for a Xinjiang place, where a very loud and very good-natured Uighur man served me an enormous bowl of pulled noodle soup for 14 RMB.

Vegetables with bugs on them, a theme in Chinese fine art.

Vegetables with bugs on them, a theme in Chinese fine art.

I crossed the semi-deadly street to the museum, which was thankfully emptied out of tour groups in the late afternoon. I was even more pleased to find that the ticket was free after I flashed my drivers license. The collection featured a T-rex skeleton in the basement. More gorgeous ivory carvings of bug-infested vegetables, a beloved motif in fine Chinese art.

Tibetan shamans use animal bones as ornaments.

Tibetan shamans use animal bones as ornaments.

However, I didn’t enjoy it as much as I usually do, as was distracted and increasingly concerned about my inability to speak Chinese. This was compounded by my inability to find anywhere I could buy something approximating a phrasebook. I began wondering if I was going to starve to death on the Tibetan plateau, unable to say anything but “Thank you” and “where is the bathroom?”

There wasn’t too much time for language based existential terror, however, as a friend of a friend via Twitter had answered my request for assistance with navigating the vast territory that is Sichuanese cuisine. That’s how I met up with Kevin Lee.

Snack ladies in Chengdu.

Snack ladies in Chengdu.

A young Chengdu native, Kevin is one of China’s few Mormons, a fact he volunteered eventually as I asked him about his years of life in the Mountain West of the United States – he was attending university at Brigham Young University’s Idaho branch.

. Being a Mormon in China, he said, was not a very comfortable business. “You can’t really talk about it. If you’re talking about what you believe, you can mention you’re a Christian and then say you’re a Mormon, maybe.”

Attired in a white polo shirt, Kevin spoke with a California-accent with a vague Mexican inflection and plenty of entirely current West Coast slang, picked up from his overseas mission in the Sunshine State, prior to his enrollment in BYU. In fact, he had served in Sacramento, which happens to be where I went to high school – one of those bizarre geographical confluences I’ve become almost accustomed to in the course of international travel. “Oh man, Inn and Out Burger,” he said, a look of profound nostalgia on his face. “I get those whenever I go to Utah. Bomb-ass food.”

Candy art on Wide-Narrow Street.

Candy art on Wide-Narrow Street.

The other food in the West, he said, was less compelling. He admitted to going to Panda Express, but only because there were no other options. He also had taken to driving and road-trips, although he said that driving in Chengdu – in the midst of a sea of new drivers with a very limited understanding of road rules – was too much for him. “I do have a car. No other way to pick up girls for dates, right? You can’t just call her up and ask her to pick YOU up.”

He hadn’t been back to Chengdu in about three years but was happy to be home. “The city has changed so much,” he said, referring to the madcap pace of expansion and the immense and light-festooned buildings that were sprouting in every possible direction. “I mean, there’s as many people here as New York City.”

Costume guys on Wide-Narrow Street.

Costume guys on Wide-Narrow Street.

We hopped a surprisingly clean, if crowded bus, which cost 4 yuan, and headed to Wide-Narrow Street, a walking and shopping area of long-standing that has been renovated and airbrushed into a major tourist attraction for China’s many domestic travelers.

True to the name, there were two parallel streets, one rather narrow, and one considerably wider, with cobble-stone floors and traditionally built buildings. The businesses were rather less old-fashioned, with an exceedingly elegant Starbucks, various and sundry fancy nightclubs with young Chinese men belting out American songs, and a sea of luxurious looking restaurants. We stopped for a snack of an entire potato deep-fried on a stick with chili powder, and watched various tourist demonstrations of tea-pouring, traditional candy making in the shape of crabs, phoenixes, and oxen, and the production of Chinese crafts.

Standard hot pot operating procedure. His shirt is on, though.

Standard hot pot operating procedure. His shirt is on, though.

For dinner, we stopped at a very popular and very large hot-pot restaurant. Kevin was surprised I was interested, noting “My Mexican friends love hotpot and spicy foods, but the white kids…man, they don’t like it.” (I ventured that this was at least in part a function of being in the Mountain West in the US, the land where Flavor Goes to Die in Solitude and Disrepute).

hot pot table 2 (1 of 1)

Many of the male clients had taken off their shirts, a seeming prerequisite to successful hot-pot consumption. We ordered tofu, beef, pork meatballs, bean sprouts, mushrooms, and bacon, which were brought to the table raw. The half-and-half hotpot came out in a ying-yang shape, with one side filled with a mild pork broth with green onion, jujube, and spices, the other side filled with the vaguely evil looking Sichuanese standard of chili oil, Sichuan peppercorns, dried chilis, and onion.

Bridge at Jinli Pedestrian Area.

Bridge at Jinli Pedestrian Area.

In the evening, we headed to the Jinli Walking Street, which was recently renovated. “It definitely wasn’t like this five years ago,” said an obviously impressed Kevin, as we walked down alleys filled with craft-makers, designer clothing outlets, fast food restaurants, and yet another very high-end Starbucks.

Lanterns on Jinli St.

Lanterns on Jinli St.

There were yet more expensive pubs, including one where a handsome young Chinese man sang American songs in front of a Confederate flag. I’m guessing they’re not aware of the context, though to be fair, it seems many Americans aren’t either.

We were far too full to eat anything, but we were both impressed by the long strip of snack places, featuring the full range of Chengdu specialties. “I want to come back here and eat everything,” said Kevin. I seconded that emotion.

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Chengdu: First Impressions

motorbike lights (1 of 1)

Chengdu falls neatly into the orbit of massive, bustling Chinese cities that the West has given almost no thought to. Certainly I hadn’t, beyond a vague sense that it was in Sichuan and was where people went if they wanted to go see pandas. I was not expecting an immense, modern metropolis with a Metro system, massive designer shopping outlets, and a mall that so huge that it has an actual, simulated beach in it. Such are the wonders of modern China.

I mainly came here for the food, after a life-time spent being intrigued by the kind of peppers that make your mouth go numb and strange upon consumption. I flew in from Shanghai, catching a late afternoon plane from the immense and disturbingly empty Pudong airport.

The new Shanghai airport is like someone’s vague, poorly-expressed fever-dream of a welcoming and luxurious international airport, with gate upon gate laid out in a grey and very clean expanse, with nowhere to buy much of anything beyond a single Famly Mart convenience store, as well as some souvenir luxury food emporiums that sell little beyond very strange-looking beef jerky. Thankfully, my China Air flight was on time, which left me with only a bit of time to enjoy my ready-packaged tuna fish sushi roll.

The hostel sent someone to pick me up in Chengdu, and we drove into town – allowing me to immediately appreciate how enormous the city really is. I had a vague idea of Chengdu as being Northern and largeish, but no comprehension of its true scale: it is in fact China’s 5th largest city and has a population of 14 million. For reference, the 2012 population of New York City was 8.337 million. (Some fudging may have been done on the municipal area vs. the city proper – this link puts Chengdu at a respectable 39 on the world scale of biggest populations, between Hyderabad and Lahore).

Street crawfish in Chengdu.

Street crawfish in Chengdu.

As we drove in, I saw the curious neon expanse of the New Century Global Center, which is supposedly the largest building in the world. Coming in, I tend to believe it. That’s big enough to house 20 Sydney Opera Houses. China, as is evident to anyone paying attention, is going hell-for-leather to rack up as many world records as humanly possible.

I stayed at the Chengdu FlipFlop Hostel, which was a deceptively large place near the Chunxi Metro area of the city – near the glitzy International Finance Square mall, which has an entire wall covered in lightbulbs compelling you to buy exceedingly expensive  Louis Vuitton products.

The hostel happened to be near a nice food area, and I walked down the street watching Sichuanese promenade on a Friday night. Slightly less accustomed to a sea of foreigners than those in Shanghai, young men said “Hello!” to me as they went by on their silent electric scooters. Hot pot place after hot pot place lined the streets, as well as small BBQ places selling fish and squid and small birds on sticks.

There were also small tuk-tuks selling noodles, and numerous restaurants filled with hard-drinking and very sociable Chengdu natives. I noticed a rough collie – the Lassie-type dog – standing by a BBQ stall, shaved down with a summer cut like all the other furry dogs with owners here. There were also crawfish, which I wish I could get the chance to try.

beef fried with pretzel chengdu (1 of 1)

Eager to use a picture menu, I opted for a restaurant. Eager to try Sichuanese food in its native home, I walked into a popular looking spot and walked in. Pointing wildly at the menu while a disenchanted looking Chinese woman stared at me, I ended up with a delicious dish of stir-fried beef with Sichuan chiles, peppers, ginger, and – curiously enough – chunks of breadstick and peanut. The combination was delicious and entirely unusual, with the oil-sodden breadsticks adding a tasty, carby influence to the stir-fry.

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I also enjoyed ordering green beans with stir-fried eggplants, which is a typical sort of Sichuanese thing. There’s a photo of the restaurant sign up above, and someone could do me a favor and translate for me if they’re feeling compassionate.

 

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China: The Shanghai Museum

shanghai museum

From WikiMedia Commons, because I forgot to get a photo.

Wherever I go, I always visit the museum, operating off the assumption that a people’s hand-picked selection of interesting objects are always worth seeing. Provincial or national – I love them all. The Shanghai Museum, unsurprisingly, is a particularly worthy entrant. Most pleasantly? It’s free.

The Shanghai Museum is situated near the People’s Park area of the city, and is built in an aggressively modernist but not unpleasant building, with pinkish brick and a large circular arch over the top of it. You won’t miss it unless you are very stupid.

The downside of a free museum is that everybody wants to go, and there always seems to be a considerable line to get in, which is slowed down by the required security check. You do not have to check your bags, and cameras are permitted, which is a nice touch. I’d suggest coming here on a weekday to avoid spending an hour waiting in line in the sun with a lot of other sweaty, mildly exasperated people.

Split into four floors, the museum has a particularly interesting selection of ancient artifacts that were found in the vicinity of Shanghai, proving China’s authority as one of the oldest cultures on the planet.

There are also bronzes, including bells and some immense drums, a wide selection of Chinese landscape painting, a display encompassing China’s ethnic minorities and their traditional outfits, and even a display of ancient coins. Signage usually has some English translation.

Here are some photos of the things I liked best in the museum, in no particular order whatsoever:

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A clay statue of a dog from the Eastern Han tradition, likely dating from between AD 25 to 220.  This charmingly realistic beast hails from an interesting tradition of dog art, crafted to guard the tombs of the dead – many of whom, presumably, were particularly fond of their pets. Dogs were divided into watch dogs, hunting dogs, and dogs for eating, per the Liji (Book of Rites) from the era,

scratchy dog (1 of 1)

A Tang Dynasty lion sculpture, likely from between A.D. 618 and 907.  Like most of the lovely objects here, it was likely a tomb decoration. More information was not forthcoming from the museum, but you can read more about the Tang tradition of funeral statuary here.

bulls on jar (1 of 1)

I’ve always been particularly taken by ancient Chinese metalworking, which is intricate, exotic, and far more impressive than its contemporary works in the Western world. This cowrie-container with eight yaks on top likely hails from the Western Han, from 206 BC to AD 8.  Cowrie shells are thought to have begun to be used as currency during the Shang Dynasty, around the 16th to 11th century BC, and continued to be used as such up until the Ming and Yuan dynasties in some regions of China. This proves that these shells have value beyond adorning the necks of annoying people from California.

shrimp ornaments (1 of 1)

This is a pair of spectacular gold hairpins in the shape of shrimp from the Ming Dynasty, unearthed at the site of what is now the Huili Middle School in Shanghai’s Huangpu District. The Internet Oracle reveals very little about this dig beneath a middle school in the heart of Shanghai, but I’d definitely like to hear the story. Regardless, I wish this kind of thing was back in style, although I also know I’d lose them within five minutes if I owned them.

buddhist relief shanghai museum (1 of 1)

This rather Byzantine-looking Buddha relief is from the rather short-lived Northern Qi Dynasty, which ruled between 550 and 577 AD, and was the successor state of the Eastern Wei Dynasty. Buddhism is thought to have arrived in China during the Han Dynasty, and by the time of the Northern Qi, it had many well-matured customs within China proper.

Much art of the era demonstrates a distinct influence from the styles practiced in Western Asia, indicating considerable cultural exchange. I’ve recently been very interested in the Buddhist art of Afghanistan, and it’s interesting to see how these traditions spread across Asia and picked up influences from the Greek art brought over as early as the time of Alexander the Great.

wooden men shanghai museum (1 of 1)

These are processional figures from the Ming Dynasty tomb of Pan Yongzheng, who was buried in the current environs of Shanghai.  (He is NOT the Western Qing Emperor – I can tell you were getting confused). I would like to tell you more about him, but I am encountering the existential limits of Googling for Chinese historical information in English.

bird shanghai museum (1 of 1)

This painting is entitled “Peasant, Bamboo, and Chrysanthemum,” and was painted by Hua Yan in the Qing Dynasty – sometime during his lifespan of 1682 to 1756. A native of Shanghang in Fujian province,  he relocated to the art centers of Hangzhou and Yangzhou as he aged – becoming one of the famous “Eight Eccentrics.”

We should all aspire to become a big-e Eccentric in our twilight years.  On an additional note, I’ve always thought the Chinese were better at painting birds than anybody else.

ox shaped zun statue (1 of 1)

This ox-shaped zun (wine vessel) hails from the Late Spring and Autumn period of Chinese history, from the early 6th century to 476 BC.  It’s a stint in Chinese history particularly known for impressive, stylized bronzes, which I’ve always been partial to.  On a related note: plowing through Chinese history again in an effort to add some context to all the nice museum pieces I see.

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Some Thoughts on Shanghai and What to Do There

shanghai through the window (1 of 1)

I haven’t been to China since 2007. Eighteen at the time, I spent a summer in Beijing ostensibly studying English, but devoting considerably more time to wandering around in hutongs, drinking baijiu, and feeling incrementally more alienated. (As well as coughing up black chunks of indeterminate material on a regular basis, due to the air). My impression of China was ultimately Interesting But Difficult, and I was happy to return in 2014 to see if any of that initial, smoggy impression had changed. Go to Shanghai to blog about a microfinance conference? No problem.

What do I think about Shanghai, and what advice do I have for someone who’s making the trip? What are some general, almost entirely unrelated observations? Here you go. Also, some pictures.

Pleasantly cosmopolitan. Shanghai is most certainly the New York to Beijing’s DC, to make a rather trite comparison between the two cities. Bustling, international, and aggressively new, it’s a city of bizarrely variable architecture, immense crowds, and billboards that flash and blink well into the stratosphere. It’s also surprisingly clean, with very little of the public spitting and dead-rat ambiance I’d grown accustomed to in Beijing. Those who have no palate will probably be pleased to know that every cuisine known to man exists here, including a number). of Southern BBQ places. (I am sad I did not get pictures).

It is also a city of shameless, impressive commerce, best exemplified by the time I walked by the Nike store on a Friday in the rain and saw an immense line to get in.

Shanghai downtown night view.

Shanghai downtown night view.

Cars and Crap Motorcycles – Tiny little electric motorcycles with bits of them taped on the are the norm in Shanghai. If you don’t have a crappy little electric motorcycle, you are probably driving a Jaguar. There seems to be rather little middle ground. I eventually figured out that gas-powered motorbikes are often regulated out of Chinese cities for reasons of both noise control and pollution, fostering a booming market for the little buzzing jobs you see here. Save the Earth.

On that note, I’ve noticed drivers here do give you slightly more quarter than they might in, say, Phnom Penh. But don’t get sassy in your pedestrian activities, pleasingly cosmopolitan as Shanghai may initially appear to be.  Cars seem to turn left or right into the turn lane at random. I would not recommend walking and texting here,unless you’re fine with being a meaty splat on the pavement.

Jazz singer in the French Concession.

Jazz singer in the French Concession.

The French Concession – Land of the Expat on a Fixed Gear Bicycle in a Business Suit, but also leafy and pleasant with lots of old buildings and a distinctly European flavor. As the name should abundantly indicate, it was the French portion of old Shanghai, and was established in 1849 when the French Consul to Shanghai was given permission to found it from the Circuit Intendant of Shanghai at the time. It was held by the French until 1946, and during that time period, became one of Shanghai’s most renowned and exclusive residential areas.

It still is – and the foreigners like it. I can see why, speaking as a foreigner: , it’s a very nice area to walk around in, with lots of boutiques, interesting bars, and restaurants of all manner of cuisines. I drove by some guys selling US and European craft beer off the street so you can be assured that you’ve found one of Shanghai’s hipster lairs.

I enjoyed the pleasingly retro JZ Club, which features nightly live jazz and a surprisingly robust line-up of international acts. The Cotton Club, right down the street, is also known for jazz music.

I also enjoyed visiting Madame Sun Yat-Sen’s house, which was highly colonial and proper, had a nice green lawn, and was filled with mild propaganda addressing both Communist and feminist themes.

Not Enough Street Food – I was told there’d be more street food. I was lied to. Admittedly, I was pretty much stuck in the rather sterile area around the Shanghai Marriot, but the pickings were rather slim even in the relatively food-heavy area of Fangbang Lu. Be informed. And perhaps research some good restaurants to try out instead.

This is probably especially pressing if you’re one of those idiots who don’t speak any Chinese, which would be me. I hope you fare better in the street food department.

Steel toys for sale in Tianzifang.

Steel toys for sale in Tianzifang.

The Bund Is Pretty But You Should Be Rich – The Bund is lovely. It is probably even more lovely if you are on a fat expense account or fabulously wealthy. If you are not, you would be rather foolish to stay in one of the budget hotels or hostels in the immediate area, considering there’s just about nowhere to go for a reasonably priced alcoholic beverage. Go to the French Concession and take the Metro to go look at the Bund, which is indeed majestic and well-worth it. Even go poke your head inside the Fairmont Peace Hotel and try to imagine what it would be like to be that guy with the white Ferrari parked outside with fuzzy dice.

Shanghai drink sellers.

Shanghai drink sellers.

Taxis are Cheap – My time to poke around the city was rather limited as I had a conference to go to, so I took the coward’s route and took taxis most places. I was pleasantly surprised at how inexpensive the taxis were, and how pleasant the cabbies were about using the meter. 13 RMB was the standard flagfall, and I never had a ride go beyond 26 RMB for a fairly considerable haul from the French Concession back to my hotel in traffic.

For Fuck’s Sake! No Tea Ceremonies! - It’s a scam. I have heard this story so many times that it fills me with no small measure of amusement that people still get away with it. I should also add that a single look around modern Shanghai and what The Kids seem to do with their time here should disabuse one of the notion that they’re all really into tea ceremonies. No. They are into annoying music and bootie shorts, like everyone.

I did have two girls ask me to take their picture in front of a very boring stretch of wall – with the Bund right there! – and they tried to start a conversation, but I faked not speaking any English and strode away quickly, leaving them debating with one another on a street corner. Did I miss a chance at a Very Special Tea Ceremony? How sad.

 

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Some Thoughts on Shanghai

 

the bund (1 of 1)

I arrived in Shanghai at the totally uncivilized hour of 5:00 AM – and, unsurprisingly, saw that the airport area was surrounded in a thick bank of typically Chinese-style haze. (For a moment, I convinced myself it was fog. Lies). Going through customs proved painless enough, and I spent a while wandering the airport trying and failing to find a currency exchange operator open at the aforementioned ungodly hour. I also wandered from one side of the immense terminal to the other to find a taxi stand with anyone at it in the early morning. But I eventually found a small brown car that would convey me to downtown. The freeway into town was called, as are most Chinese freeways, a Ring Road, and it was Sunday and rather vanishingly empty.

I’m staying at the Marriot as I’m here to live-blog the Asia Microfinance Forum for the Microfinance Focus Website. I was very pleased that the hotel was willing to let me into my room early, and I proceeded to draw myself a bath and do battle with the VPN system – finally settling on Astrill, which mostly allows me to access all my seditious websites.

Old buildings near the Bund.

Old buildings near the Bund.

After a red-eye flight recovery nap, I set out into Shanghai, in the general direction of the Shanghai Museum, which is quite close to the Marriot. My first, totally unoriginal impression of Shanghai was that it was very much like New York, from the viciously humid summer weather to the ceaseless landscape of skyscrapers and wide avenues and well-kept up leafy trees. It didn’t feel quite Chinese, I thought, at least in this downtown area: you could replace all the signs with English and it would be rather hard to tell the difference. There was at least one specialty coffee shop on every corner,and sometimes two.

The Shanghai Museum turned out to have a long sweltering line set up in front of it, and I sensibly decided that was a terrible idea and shifted my plans: to the Bund.

The Bund is the strip of historical architecture you see in every single promotional image of Shanghai ever – a long strip of colonial-era Western buildings in the monumental fashion, looking out over the water and towards the Blade-Runnneresque skyline of the other side of the river. It has a long and illustrious, complex history which I admit I don’t have time to go into here: suffice to say there is more than meets the eye, and I’m glad it survived China’s tumultuous recent history.

I wandered along the cement walkway of the Bund for a while, watching the remarkable profusion of ferry traffic headed up and down the water, including one barge carrying a massive shipment of logs from who-knows-where. There were plenty of tourists and all of them looked roughly as poorly hydrated as me.

roof shanghai peace hotel (1 of 1)

I split off from the Bund and found myself at the Fairmont Peace Hotel, once the most elegant hotel in Shanghai and still quite the glamorous Art Deco edifice. I asked about happy hour at the jazz bar and the receptionist looked at me with an expression of mild terror. “There is no Happy Hour,” she said. Noted. (I may come back yet, if I can handle a $10 beer).

I walked down the street and found myself in an exceedingly busy shopping area, with all the major US and European brands represented, and lots of people banging into each other with enormous shopping bags. There was the occasional shop selling grilled beef jerky, dried fruits and candies, popsicles, and other snacks, and the usual Asian profusion of glittery multi-story malls. I was not in need of Cartier, and so I walked to the outside.

Somewhere off Fangbang Lu.

Somewhere off Fangbang Lu.

After a stop back at my hotel, I went out again in the evening, heading to one of Shanghai’s remaining food streets. It’s called Fangbang Lu, and I should say now that I got the cab driver to drop me off at the wrong end of it: the fancy mall bit which begins at the cross-street with Henan Road. Enter Fangbang Lu at the other side.

moon in shanghai (1 of 1)

This lovely scene was in the fancy mall area, which was very pretty but actually consisted largely of Starbucks emporiums and places to buy either very expensive jewelry or very cheap jewelry. And the usual profusion of wandering salespeople who think I want to buy a pair of light-up bunny ears. The good news was that the authentic food area was at the other end of Fangbang Lu. Well, not exactly: the street stalls are off Sipailou Lu and other allies. Just keep a sharp eye out. The street itself is largely cheap clothes stores and oddly enough, toy emporiums selling knock-off drones.

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I came across a man making dumplings and another man making shwarma while dressed in a very uncomfortable looking pig costume. I cannot explain this.

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I wandered the area and saw lots of stinky tofu and squid on sticks and fried pork buns on sticks and other delights, and I mostly couldn’t make up my mind, even with all the vendors shouting HEY LADY at me. I hadn’t had a bowl of Lanzhou pulled noodles since I was last in China in 2007, and I enjoyed the cinnamon-inflected broth, although it could have done with more meat.

Night games.

Night games.

I walked and kept on walking and found myself on the way to the Bund – the bulbous pink and green mass of the Oriental Pearl skyscraper just peeking above the tops of the under-construction buildings lining the way. For one or another reason, there was a huge screen playing football matches and a group of people playing badminton below it.

I hit the main drag to the Bund and found myself walking under an immense skyscraper being worked on, a welder some sixty stories up dropping uncomfortably large sparks down to the street below, which fizzled out just before they became truly worrisome.

Old Bund buildings at night.

Old Bund buildings at night.

Soon enough, the full expanse of Shanghai at night opened up before me, and I watched as a full-color I <3 Shanghai sign scrolled itself out in neon colors across one of the buildings, while the others glittered on and off, or sparkled in rainbow colors, or blinked, or did some other hyper-actively shiny thing, far into the night. All the lights made me feel as if this was some sort of mild commentary on Western cities, most of which can only manage one or two aggressively illuminated edifices

“Look what we can do, jerks,” the buildings seemed to be saying. “I bet your buildings don’t project cute messages at the exact same height as Godzilla.”

Making Chinese burritos.

Making Chinese burritos.

I finally found myself back at the Marriot, and realized I wasn’t entirely sure what was around the general vicinity of said glittering edifice. Maybe there was more food. I walked around the corner a couple of blocks, and soon enough found a couple grilling up what can only be described as Chinese burritos

. They had skewers with different kinds of meats and vegetables, and you selected the ones you wanted to be charred to perfection on a nice greasy hotplate. You also could point at a piece of flatbread, which would be cooked with egg and chives. Then, your skewers are placed on the eggy flatbread, and doused in spicy sauce, flavored salt, and some cilantro if you want it. The whole thing cost me about $2. I sat on the stairs of the shady hotel behind the street stand and ate the delightful thing entirely.

 

 

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