The Dear Leader only gave one public speech during his time as ruler of North Korea, and it wasn’t exactly lengthy. In fact, all he said was “Long Live the Heroic Korean Army,” according to journalist Nate Thayer, who was present at the time.
It’s kinda like the King’s Speech, but 80% less touching.
Gentleman: are you short, squat, and toad-like? Capable of rocking a pompadour and push-up shoes? Have I got a growth industry for you. It’s like Elvis without the singing or charisma.
I’m not entirely sure WHY Kim Jong-il lying in state in a glass coffin reminds me of the Wizard of Oz. Trying not to read into it too much. I love the quavering voice of the commentator. Also, the “Circa 1942-2011” insignia on the coffin, in case you were confused.
Kim Jong-Un looks absolutely terrified. I would be too if I were him. He reminds me of nothing more than that nerdy fat kid in middle-school who drew anime cartoons at his desk all the time and refused to make eye contact with other people. And now he’s suddenly running a nuclear power. At least there’s perks. Running the DPRK comes with perks.
It would be remiss to leave the now-classic Vice Guide to North Korea out of this post, I reckon. One wonders if the DPRK’s supposed legion of highly-advanced computer hackers have figured out the dark art of Google when it comes to screening visitors – hell, Myanmar has got that one under control.
If you are reading this, North Korean hackers, let me say I have nothing but admiration for your beautiful country, and would love to visit soon so I can say all kinds of snarky things about it. Regards.
No, the hamburger was not invented in Hamburg. It did not first appear in New Jersey at Louis Lunch.The hamburger in fact first appeared in 2000 at the personal behest of Kim Jong Il, who really wanted top university students to be fed top-quality fast food in-between classes.
Eternally enterprising, Kim Jong Il decided in 2000 that he’d introduce “double bread with meat” to DPRK university students – and according to state media, seemed to take credit for the very invention of the internationally beloved specialty.
“I’ve made up my mind to feed quality bread and French fries to university students, professors and researchers even if we are in hardship,” Kim is reported to have said about the “double bread with meat” innovation, according to the New York Times.
The Dear Leader’s eating habits are described in somewhat nauseating detail by his former personal chef, Kenji Fujimoto, in a fantastic Atlantic article.
According to Mr Fujimoto, the Dear Leader deployed his minions at great expense worldwide to places like:
“Urumqi (in northwestern China) for fruit, mainly hamigua melons and grapes Thailand for fruit, mostly durians, papayas, and mangoes Malaysia for fruit, mostly durians, papayas, and mangoes Czechoslovakia for draft beer Denmark for pork Iran for caviar Uzbekistan for caviar Japan for seafood”
The Dear Leader apparantly failed to notice – or care – about the mass famine that gripped the nation in the early 90s, but he was more than happy to deploy his squad of minions world-wide to get grapes, expensive fish, luxury fruits from as far as Western China, and sacks of McDonald’s burgers for him whenever his dark little heart so desired.
According to chef Fujimoto, whose memoir, “I was Kim Jong Il’s Personal Chef” tragically has not yet been translated into English, Kim Jong Il really did have a thing for burgers.
After the Leader’s sons came back from a stint at Swiss boarding school, they reported cheesburgers were delicious – and Fujimoto was promptly deployed to acquire some of the exotic treats from abroad. From the New York Times article:
“So I flew to Beijing, and went to McDonald’s and bought a bag of hamburgers,” the chef recounted. “Of course by the time I got back to Pyongyang, they were cold. So Kim Jong Il ate cold hamburgers.”
Kim Jong Il’s culinary exploration was not limited to food – he also maintained a massive wine and alcohol collection. Indeed, Hennessey earnings have dropped 70% as of Monday (not really) – after all, Kim Jong Il reportedly bought up to $720,000 of the stuff a year.
Considering Hennessey’s incredible popularity among the moneied set here in Cambodia, the cognac does seem to have a certain appeal to too-rich-for-their-own good despots of small, unimportant nations.
State-sanctioned entertainment at Pyongyang Restaurant, Phnom Penh.
From all accounts, Kim Jong Il enjoyed a remarkably elaborate diet for the supposedly salt-of-the-earth leader of the most ardently Communist nation left on Earth.
Although the people may be fed state propaganda about Kim Jong Il’s fondness for rustic meals of potatoes, barley, and gypsy tears, it’s widely known on the outside that Jong Il was dining on the finest sushi imported sushi while his people were reduced to eating bark, grass, and insects.
We can only hope that all that luxurious food hastened his fatal coronary.
Is saying that going to get me put on some sort of DPRK watchlist? That would actually be kind of awesome.
The North Korean flag is at half-mast at the DPRK Embassy located a mere 10-minute walk away from my home in Phnom Penh. The Pyongyang Restaurant here remains shuttered for a “period of mourning.”
As a hobby restaurant reviewer, I’m always interested in the culinary habits of the rich, famous, and profoundly evil – and Kim Jong Il is a fascinating subject indeed.
This gem of an article focuses on the marvelous management abilities of the recently-departed Dear Leader. It does all make a perverse sort of sense. Especially the stuff about charisma, quality control, and “embracing new technologies.”
Does this mean Kim Jong Il was like the alternate-universe evil Steve Jobs of shitty third world dictatorships?
